Yuki'S Chickpea Of The Sea Recipe

Name: Yuki'S Chickpea Of The Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chickpeas; 6 cups water; 4 teaspoons salt; 2/3 cup mayonnaise; 1.5 tablespoons canola oil; 1.5 tablespoons prepared brown mustard; 1 tablespoon apple cider vinegar; 1.5 tablespoons umeboshi vinegar; 1.5 tablespoons nutritional yeast; 1 tablespoon celery seeds; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 cup sliced celery; 1/4 cup chopped scallions

Servings: persons

2 cups dried chickpeas
6 cups water
4 teaspoons salt
2/3 cup mayonnaise
1.5 tablespoons canola oil
1.5 tablespoons prepared brown mustard
1 tablespoon apple cider vinegar
1.5 tablespoons umeboshi vinegar
1.5 tablespoons nutritional yeast
1 tablespoon celery seeds
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 cup sliced celery
1/4 cup chopped scallions

1
["Wash chickpeas & soak overnight or use the quick-soak method.", "In large saucepan, combine soaked chickpeas & water & bring to boil. Reduce heat to medium & cook for 1 hour 15 minutes or until soft. Add 3 teaspoons of the salt & cook for 20-30 minutes more. Drain & save cooking water. Let chickpeas cool.", "In food processor or Vitamix, combine 2/3 of the cooked chickpeas, 1 cup of the cooking water, the mayo, oil, mustard, both vinegars, yeast, celery seeds, remaining salt, and black and cayenne peppers and blend until well combined but not totally smooth. Add the celery and scallions and blend for 30 seconds more.", "Add the remaining chickpeas whole, for a smooth and chunky consistency. (If a totally smooth consistency is desired, blend remaining chickpeas when the celery & scallions are added.)
2
Serve on crackers, in sandwiches, or with crudites."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried chickpeas, 6 cups water, 4 teaspoons salt, 2/3 cup mayonnaise, and more.

Yes, Yuki'S Chickpea Of The Sea falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuki'S Chickpea Of The Sea

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