Yuki'S Chickpea Of The Sea Recipe

Name: Yuki'S Chickpea Of The Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chickpeas; 6 cups water; 4 teaspoons salt; 2/3 cup mayonnaise; 1.5 tablespoons canola oil; 1.5 tablespoons prepared brown mustard; 1 tablespoon apple cider vinegar; 1.5 tablespoons umeboshi vinegar; 1.5 tablespoons nutritional yeast; 1 tablespoon celery seeds; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 cup sliced celery; 1/4 cup chopped scallions

Servings: persons

2 cups dried chickpeas
6 cups water
4 teaspoons salt
2/3 cup mayonnaise
1.5 tablespoons canola oil
1.5 tablespoons prepared brown mustard
1 tablespoon apple cider vinegar
1.5 tablespoons umeboshi vinegar
1.5 tablespoons nutritional yeast
1 tablespoon celery seeds
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 cup sliced celery
1/4 cup chopped scallions

1
["Wash chickpeas & soak overnight or use the quick-soak method.", "In large saucepan, combine soaked chickpeas & water & bring to boil. Reduce heat to medium & cook for 1 hour 15 minutes or until soft. Add 3 teaspoons of the salt & cook for 20-30 minutes more. Drain & save cooking water. Let chickpeas cool.", "In food processor or Vitamix, combine 2/3 of the cooked chickpeas, 1 cup of the cooking water, the mayo, oil, mustard, both vinegars, yeast, celery seeds, remaining salt, and black and cayenne peppers and blend until well combined but not totally smooth. Add the celery and scallions and blend for 30 seconds more.", "Add the remaining chickpeas whole, for a smooth and chunky consistency. (If a totally smooth consistency is desired, blend remaining chickpeas when the celery & scallions are added.)
2
Serve on crackers, in sandwiches, or with crudites."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried chickpeas, 6 cups water, 4 teaspoons salt, 2/3 cup mayonnaise, and more.

Yes, Yuki'S Chickpea Of The Sea falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yuki'S Chickpea Of The Sea

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions