Yu Shiang Pork Recipe

Name: Yu Shiang Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1 tablespoon sugar; 1 tablespoon vinegar; 1 tablespoon dry sherry; 2 tablespoons low sodium soy sauce; 3 tablespoons chicken stock (or water); 2 teaspoons cornstarch; PORK; 1 teaspoon cornstarch; 1 dash pepper; 1 tablespoon dry sherry; 3/4 lb boneless pork loin, cut into matchstick pieces; 2 tablespoons vegetable oil, divided; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 3 -4 dried hot chili peppers; 2/3 cup bamboo shoot, sliced into matchstick pieces; 10 green onions, cut in 2-inch lengths; 4 cups cooked rice

Servings: persons

SAUCE
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon dry sherry
2 tablespoons low sodium soy sauce
3 tablespoons chicken stock (or water)
2 teaspoons cornstarch
PORK
1 teaspoon cornstarch
1 dash pepper
1 tablespoon dry sherry
3/4 lb boneless pork loin, cut into matchstick pieces
2 tablespoons vegetable oil, divided
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
3 -4 dried hot chili peppers
2/3 cup bamboo shoot, sliced into matchstick pieces
10 green onions, cut in 2-inch lengths
4 cups cooked rice

1
FOR SAUCE: In a medium bowl, mix together sugar, vinegar, sherry, soy sauce, chicken stock and cornstarch. Stir until sugar and cornstarch dissolve. Set aside.
2
FOR PORK: In a large bowl, combine cornstarch, pepper and sherry. Add pork; stir to coat. Let sit for 15 minutes.
3
Heat wok or large skillet over high heat. When pan is hot, add 1 tablespoon of oil.
4
When oil is hot, add garlic, ginger and chilies. Add pork and stir-fry until lightly browned (about 4 minutes). Remove from pan and wipe pan clean with paper towels.
5
Heat remaining oil in pan. Add bamboo shoots and onions and stir-fry for 1 minute.
6
Return pork mixture to pan. Stir in reserved sauce and cook, stirring, until sauce boils and thickens.
7
Serve over your rice of choice.

1197

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SAUCE, 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon dry sherry, and more.

Yes, Yu Shiang Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yu Shiang Pork

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