Smothered Onion Patty Melts Recipe

Name: Smothered Onion Patty Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, sliced; 1 teaspoon canola oil; 1/8 teaspoon plus 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 pound ground beef or turkey; 8 slices rye bread, toasted; 4 slices Swiss cheese

Servings: persons

2 medium onions, sliced
1 teaspoon canola oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 pound ground beef or turkey
8 slices rye bread, toasted
4 slices Swiss cheese

1
In a
2
, saute onions in oil for 3 minutes. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce heat; cover and cook for 25-30 minutes or until onions are tender, stirring occasionally.
3
Meanwhile, in a large bowl, combine the mustard, garlic, thyme, oregano and remaining salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.
4
Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Place each patty on a slice of toast; top with cheese, onions and remaining toast.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, sliced, 1 teaspoon canola oil, 1/8 teaspoon plus 1/2 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Yes, Smothered Onion Patty Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Onion Patty Melts

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