How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Pork Wraps?

You need 9 ingredients. The key ingredients include: 3/4 pound thin boneless pork loin chops, cut into strips, 1 tablespoon canola oil, 1/8 teaspoon pepper, 1 tablespoon Dijon mustard, and more.

Is Cuban Pork Wraps suitable as meat & poultry?

Yes, Cuban Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Pork Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Wraps Recipe

Name: Cuban Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound thin boneless pork loin chops, cut into strips; 1 tablespoon canola oil; 1/8 teaspoon pepper; 1 tablespoon Dijon mustard; 4 multigrain tortillas (10 inches); 8 ounces sliced deli ham; 8 slices Swiss cheese; 4 thin sandwich pickle slices; 1/4 cup thinly sliced red onion

Cuban Pork Wraps – a delicious recipe with pork loin chops, canola oil, pepper, mustard, tortillas, deli ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound thin boneless pork loin chops, cut into strips
1 tablespoon canola oil
1/8 teaspoon pepper
1 tablespoon Dijon mustard
4 multigrain tortillas (10 inches)
8 ounces sliced deli ham
8 slices Swiss cheese
4 thin sandwich pickle slices
1/4 cup thinly sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

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Cuban Pork Wraps

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