Chicken Potato Casserole Recipe

Name: Chicken Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, peeled and cubed; 1-1/2 cups water; 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 2 cups sour cream; 3/4 cup shredded cheddar cheese; 1/2 cup butter, softened; 1/4 cup shredded Parmesan cheese; 1 envelope onion soup mix; 1/4 cup finely chopped fresh spinach; 1/4 cup shredded carrot; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 cup dry bread crumbs

Servings: persons

6 large baking potatoes, peeled and cubed
1-1/2 cups water
2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 cups sour cream
3/4 cup shredded cheddar cheese
1/2 cup butter, softened
1/4 cup shredded Parmesan cheese
1 envelope onion soup mix
1/4 cup finely chopped fresh spinach
1/4 cup shredded carrot
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup dry bread crumbs

1
Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes.
2
Drain potatoes and place in a large bowl. Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth. Spoon over chicken; sprinkle with bread crumbs.
3
Bake one casserole, uncovered, at 350u00b0 for 45-50 minutes or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months.
4
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large baking potatoes, peeled and cubed, 1-1/2 cups water, 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 2 cups sour cream, and more.

Yes, Chicken Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Casserole

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