Young Coconut Cake

1. 1

   Preheat your oven to 350 degrees, and grease a 9x5 pan or a muffin tin.

2. 2

   Open the coconut, making sure to save at least 1/2 cup of the liquids. Using a spoon, scoop out the meat of the coconut.

3. 3

   In a food processor, add the coconut meat, butter and sugar. Combine thoroughly.

4. 4

   Add eggs & vanilla, and pulse a few times.

5. 5

   Add the flour and baking powder, and combine thoroughly.

6. 6

   Add 1/2c of the coconut milk, and once again combine thoroughly.

7. 7

   Pour your batter into the greased pan, and bake for 30-40 minutes. 20-30 minutes if you're making cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.