Peach Blueberry Cobbler Recipe

Name: Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package peach (frozen, do not thaw); 1 package blueberries (frozen, do not thaw); ½ cup sugar; 4 teaspoons quick-cooking tapioca; 2 teaspoons lemon juice; 1 cup all-purpose flour; 2 tablespoons sugar; 1 ½ teaspoons baking powder; ⅛ teaspoon salt; 1 teaspoon lemon, rind of, grated; ¼ cup butter; ½ cup evaporated milk

Servings: persons

1 package peach (frozen, do not thaw)
1 package blueberries (frozen, do not thaw)
½ cup sugar
4 teaspoons quick-cooking tapioca
2 teaspoons lemon juice
1 cup all-purpose flour
2 tablespoons sugar
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 teaspoon lemon, rind of, grated
¼ cup butter
½ cup evaporated milk

1
Put the frozen fruit in a pie plate.
2
Sprinkle it with sugar, tapioca, and lemon juice.
3
Microwave it on high for 4 minutes.
4
Remove it from the microwave and stir it.
5
Prepare cobbler: Mix the flour, sugar, baking powder, salt, and lemon rind.
6
Cut in butter with a pastry blender until you've formed coarse crumbs.
7
Stir in milk.
8
Drop by tablespoons over filling.
9
Bake at 400 degrees for approximately 30 minutes or until golden brown.
10
Serve warm with vanilla ice cream.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package peach (frozen, do not thaw), 1 package blueberries (frozen, do not thaw), ½ cup sugar, 4 teaspoons quick-cooking tapioca, and more.

Yes, Peach Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Cobbler

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