Anne's Teacakes (Tea Cakes) – a delicious recipe with sugar, Crisco, buttermilk, vanilla, egg, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat sugar and crisco until smooth and creamy.
2
Add egg, buttermilk, and vanilla, and beat until mixed.
3
In a separate bowl, sift together baking powder, baking soda, and flour.
4
Add a little of the flour mixture at a time to the sugar mixture stirring by hand until it is thick, smooth, and easy to roll out.
5
Sprinkle wax paper with flour, and place 1/2 of the dough onto the wax paper.
6
Flatten out and sprinkle with a touch more flour to keep from sticking.
7
Roll dough thin.
8
Cut with 2 inch cookie cutter.
9
Repeat with remaining dough until all dough has been used.
10
Bake on cookie sheet for 10-12 minutes at 375 degrees.
11
Can be eaten plain or made into sandwich cookies with Chocolate icing or Sweet Milk and Sugar icing.
922
kcal
Calories
27
g
Fat
155
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ¼ cups sugar, ½ cup Crisco, ½ cup buttermilk, 1 teaspoon vanilla, and more.
Yes, Anne's Teacakes (Tea Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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