How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for You Must Make This Dressing?

You need 10 ingredients. The key ingredients include: 1 green onion, roughly chopped, 2 garlic cloves, minced, 2 tablespoons maple syrup, 4 tablespoons apple cider vinegar, and more.

Is You Must Make This Dressing suitable as general?

Yes, You Must Make This Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover You Must Make This Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

You Must Make This Dressing Recipe

Name: You Must Make This Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion, roughly chopped; 2 garlic cloves, minced; 2 tablespoons maple syrup; 4 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon fresh chives; 1 teaspoon fresh dill; 1 teaspoon fresh parsley; ½ cup extra virgin olive oil; ½ teaspoon salt

Try this homemade You Must Make This Dressing recipe the whole family will love. Made with green onion, garlic, maple syrup and apple cider vinegar. Eas…

This You Must Make This Dressing relies on simple, everyday ingredients such as green onion, roughly chopped, garlic cloves, minced, maple syrup and apple cider vinegar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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You Must Make This Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions