Try this homemade Pâté De Foie Gras recipe the whole family will love. Made with goose liver, goose fat, eggs and salt. Easy step-by-step instructions i…
This Pâté De Foie Gras relies on simple, everyday ingredients such as goose liver, eggs, hard cooked and peeled, salt and pepper, to taste and paprika. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026