Lemon Spice Infused Oil

1. 1

   Heat oven to 300 degrees F.

2. 2

   With a mortar and pestle or a spice grinder, coarsely grind the lemon zest, cloves, bay leaf, cinnamon, allspice and peppercorns with the lemon juice to form a paste.

3. 3

   In a 1-cup metal measure or very small metal bowl, stir together paste and oil. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.

4. 4

   Cool on a rack for 30 minutes.

5. 5

   Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.

6. 6

   Covered loosely and refrigerated at all times, flavored oil keeps for one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.