Pear Sauce With Honey

1. 1

   Prepare pears: peel, halve, core and cut into 1 inch pieces.

2. 2

   In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.

3. 3

   Bring to a simmer over medium heat.

4. 4

   Cover and cook until pears are soft - 10 to 12 minutes.

5. 5

   Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.

6. 6

   Transfer mixture to a food processor and blend until smooth.

7. 7

   Add lemon juice and honey to taste.

8. 8

   Serve warm or let cool, then cover and refrigerate up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.