How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoshinoya Beef Bowl?

You need 9 ingredients. The key ingredients include: 4 cups japanese steamed rice, 1 lb thinly sliced beef, 1 onion, 1 1/3 cups dashi soup, and more.

Is Yoshinoya Beef Bowl suitable as soups & stews?

Yes, Yoshinoya Beef Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yoshinoya Beef Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yoshinoya Beef Bowl Recipe

Name: Yoshinoya Beef Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups japanese steamed rice; 1 lb thinly sliced beef; 1 onion; 1 1/3 cups dashi soup; 5 tablespoons soy sauce; 3 tablespoons mirin; 2 tablespoons sugar; 1 teaspoon sake; 1 teaspoon red ginger, for topping

Yoshinoya Beef Bowl – a delicious recipe with rice, beef, onion, dashi soup, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups japanese steamed rice
1 lb thinly sliced beef
1 onion
1 1/3 cups dashi soup
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon red ginger, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yoshinoya Beef Bowl

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