How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caussolet("French White Bean Stew") ?

You need 9 ingredients. The key ingredients include: 4 c. dried white beans, soaked overnight, rinsed and drained, 3 large carrots, sliced 1/2-inch thick, 4 to 5 stalks celery, chopped, 2 to 3 medium onions, chopped, and more.

Is Caussolet("French White Bean Stew") suitable as soups & stews?

Yes, Caussolet("French White Bean Stew") falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caussolet("French White Bean Stew") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caussolet("French White Bean Stew") Recipe

Name: Caussolet("French White Bean Stew")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. dried white beans, soaked overnight, rinsed and drained; 3 large carrots, sliced 1/2-inch thick; 4 to 5 stalks celery, chopped; 2 to 3 medium onions, chopped; 2 to 3 bay leaves; 1 1/2 to 2 tsp. thyme leaves; 1 tsp. garlic powder; 1 lamb chop; salt and pepper

Caussolet("French White Bean Stew") – a delicious recipe with white beans, carrots, stalks celery, onions, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. dried white beans, soaked overnight, rinsed and drained
3 large carrots, sliced 1/2-inch thick
4 to 5 stalks celery, chopped
2 to 3 medium onions, chopped
2 to 3 bay leaves
1 1/2 to 2 tsp. thyme leaves
1 tsp. garlic powder
1 lamb chop
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

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Caussolet("French White Bean Stew")

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