Warm up with this hearty Caussolet("French White Bean Stew") recipe. Made with white beans, carrots, stalks celery and onions. Easy step-by-step instruc…
This Caussolet("French White Bean Stew") relies on simple, everyday ingredients such as to 5 stalks celery, chopped, to 3 medium onions, chopped, to 3 bay leaves and to 2 tsp. thyme leaves. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026