How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Soup?

You need 9 ingredients. The key ingredients include: 2 strips bacon, finely chopped, 2 Tbsp. onions, chopped, 2 c. frozen corn, 2 Tbsp. butter, and more.

Is Cream Of Corn Soup suitable as soups & stews?

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn Soup Recipe

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, finely chopped; 2 Tbsp. onions, chopped; 2 c. frozen corn; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 2 c. light cream

Cream Of Corn Soup – a delicious recipe with bacon, onions, frozen corn, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 strips bacon, finely chopped
2 Tbsp. onions, chopped
2 c. frozen corn
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
1 tsp. salt
1/2 tsp. pepper
2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Soups & Stews

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Cream Of Corn Soup

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