Stack-Ups

Name: Stack-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 clove garlic or garlic powder; 1 (8 oz.) can tomato sauce; 1 large can tomato paste; 1 1/2 tsp. sugar; 1 large onion; 3 cans water; 1 tsp. chili powder; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. Tabasco sauce; 1 c. Minute rice

Eats Now Editorial Team · 247 kcal · Soups & Stews

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Stack-Ups – a delicious recipe with ground meat, garlic, tomato sauce, tomato paste, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 clove garlic or garlic powder
1 (8 oz.) can tomato sauce
1 large can tomato paste
1 1/2 tsp. sugar
1 large onion
3 cans water
1 tsp. chili powder
1 tsp. salt
1 tsp. oregano
1/4 tsp. Tabasco sauce
1 c. Minute rice

1
Put meat, onion and garlic powder (clove) in a skillet and brown.
2
Add all other ingredients, except rice, and simmer 30 minutes.
3
Add rice.
4
Pour into crock-pot and cook on low for about 1 to 2 hours.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 clove garlic or garlic powder, 1 (8 oz.) can tomato sauce, 1 large can tomato paste, and more.

Yes, Stack-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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