How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoshiko'S Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 head cabbage, chopped, 2 carrots, sliced diagonally, 1/2 green pepper (large slices), 1 large onion, chopped, and more.

Is Yoshiko'S Cabbage suitable as meat & poultry?

Yes, Yoshiko'S Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yoshiko'S Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yoshiko'S Cabbage Recipe

Name: Yoshiko'S Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, chopped; 2 carrots, sliced diagonally; 1/2 green pepper (large slices); 1 large onion, chopped; 1/2 lb. bacon, cut in 1-inch strips; 1/2 can corned beef, cut in strips; 2 Tbsp. soy sauce; 1/2 tsp. m.s.g.

Yoshiko'S Cabbage – a delicious recipe with cabbage, carrots, green pepper, onion, bacon, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head cabbage, chopped
2 carrots, sliced diagonally
1/2 green pepper (large slices)
1 large onion, chopped
1/2 lb. bacon, cut in 1-inch strips
1/2 can corned beef, cut in strips
2 Tbsp. soy sauce
1/2 tsp. m.s.g.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Yoshiko'S Cabbage

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