How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 9 ingredients. The key ingredients include: 1 lb. lean pork, cut in small strips, 1 large onion, diced, 1 c. celery, diced, 2 eggs, scrambled, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork, cut in small strips; 1 large onion, diced; 1 c. celery, diced; 2 eggs, scrambled; 1/4 c. soya sauce; 1 large green pepper, diced; 1 garlic bulb, crushed; 4 c. cooked rice; 1/4 c. cooking oil

Fried Rice – a delicious recipe with lean pork, onion, celery, eggs, soya sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean pork, cut in small strips
1 large onion, diced
1 c. celery, diced
2 eggs, scrambled
1/4 c. soya sauce
1 large green pepper, diced
1 garlic bulb, crushed
4 c. cooked rice
1/4 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice

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