Mama'S Chicken And Dumplings – a delicious recipe with stewing chicken, boiling water, salt, poultry seasoning, carrots, celery stalks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken into joints, season with poultry seasoning and stew for 1 hour in salted boiling water with poultry seasoning, half the carrots and celery and one of the onions until tender. Remove chicken.
2
Strain stock and discard the vegetables. Add water to stock to make 6 cups.
3
Add remaining vegetables; bring to a boil.
4
Blend flour, salt and baking powder. Combine milk and egg with dry ingredients, making a soft sticky dough. When chicken broth is boiling, drop dumpling batter, 1/2 teaspoon of dough at a time. Cover and boil for 10 minutes.
5
Mix cornstarch with a little cold water.
6
Stir into simmering pot and return chicken. Simmer. Stir until chicken is hot and gravy is clear.
3640
kcal
Calories
364
g
Fat
82
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 (4 or 5 lb.) stewing chicken, 6 c. boiling water, 1 Tbsp. salt, 1/2 tsp. poultry seasoning, and more.
Yes, Mama'S Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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