Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can butter beans; 1 can kidney beans; 1 can pork and beans; 1 can pinto beans; 1/2 lb. precooked bacon; 1 large onion; 1 1/2 lb. hamburger meat; 1 c. catsup; 1 Tbsp. liquid smoke; 1/3 c. brown sugar; 1 1/2 Tbsp. vinegar

Eats Now Editorial Team · 1769 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with butter beans, kidney beans, pork, pinto beans, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can butter beans
1 can kidney beans
1 can pork and beans
1 can pinto beans
1/2 lb. precooked bacon
1 large onion
1 1/2 lb. hamburger meat
1 c. catsup
1 Tbsp. liquid smoke
1/3 c. brown sugar
1 1/2 Tbsp. vinegar

1
Fry hamburger meat and onions in skillet.
2
Combine all ingredients in crock-pot and simmer for 4 hours.

1769

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can butter beans, 1 can kidney beans, 1 can pork and beans, 1 can pinto beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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