Yorkshire Puddings (English)

1. 1

   Pre-heat oven 400

2. 2

   15 minutes befor baking Using a Non-stick Muffin pan put 1 tea-spoon of oil in each muffin pot and put the pan in the oven to heat up the oil.

3. 3

   Put flour in a large mixing bowl and using a large hand whisk, add eggs, Milk, salt, pepper and add water till it is a little thiner than pan cake mixture now whisk for a good 2 minutes . I let it stand for at least 20 minutes and then whisk more air into it..Pour into hot muffin pan and bake for about 25-30 minutes.

4. 4

   Do Not peek or open oven for at least 12 minutes or it will flatten the puddings.

5. 5

   It is important not to keep opening the oven door..

* Per serving · 4 servings · Values may vary.

No additional tips available.