How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 6 ingredients. The key ingredients include: 2 3/4 c. flour (self-rising), 3/4 c. shortening, 1 1/2 c. sugar, 3 eggs, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour (self-rising); 3/4 c. shortening; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 2 c. mashed ripe bananas (5 or 6)

Banana Cake – a delicious recipe with flour, shortening, sugar, eggs, vanilla, mashed ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. flour (self-rising)
3/4 c. shortening
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. mashed ripe bananas (5 or 6)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1167 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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