Brownie Cake

Name: Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick oleo; 1/2 c. oil; 5 Tbsp. cocoa; 1 c. water; 2 c. sugar; 2 c. flour; 2 eggs; 1 tsp. soda; 1 tsp. vanilla; 1/2 c. buttermilk; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Brownie Cake – a delicious recipe with oleo, oil, cocoa, water, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1/2 c. oil
5 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
2 eggs
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk
1 tsp. cinnamon

1
Melt oleo, oil, cocoa and water together and bring to boil; then pour this over sugar and flour.
2
Mix and add eggs, soda, vanilla, buttermilk and cinnamon.
3
Mix well; batter will be thin. Grease cookie sheet and bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick oleo, 1/2 c. oil, 5 Tbsp. cocoa, 1 c. water, and more.

Yes, Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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