Diet Pie Crust

1. 1

   Squeeze cottage cheese dry in a piece of cheesecloth.

2. 2

   Press through a sieve.

3. 3

   Cut shortening into flour and salt until it looks like meal.

4. 4

   Add cottage cheese and mix well with a fork until it forms a ball of dough.

5. 5

   Roll out on a lightly floured surface.

6. 6

   Bake in 8 or 9-inch pie pan.

7. 7

   For a cream pie, bake shell at 400u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.