Yorkshire Pudding With Onions

1. 1

   in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper.

2. 2

   in butter until tender but not browned.

3. 3

   divide among 8 six ounce ramekins.

4. 4

   in a large bowl combine flour and remaining salt.

5. 5

   combine the eggs, water, and milk and whisk unto flour mixture.

6. 6

   fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown.

No nutritional information available.

No additional tips available.