How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 2 I Can't Believe It's Not Butter! Original Sticks, 3 cups flour, 1 1/2 cups sugar, 1 1/2 cups Splenda granular, and more.

Is Skinny Sour Cream Pound Cake suitable as baking & desserts?

Yes, Skinny Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skinny Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Sour Cream Pound Cake Recipe

Name: Skinny Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 I Can't Believe It's Not Butter! Original Sticks; 3 cups flour; 1 1/2 cups sugar; 1 1/2 cups Splenda granular; 1/4 teaspoon baking soda; 6 eggs; 1 pinch salt; 1 teaspoon vanilla; 1 cup light sour cream

Skinny Sour Cream Pound Cake – a delicious recipe with I, flour, sugar, Splenda, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 I Can't Believe It's Not Butter! Original Sticks
3 cups flour
1 1/2 cups sugar
1 1/2 cups Splenda granular
1/4 teaspoon baking soda
6 eggs
1 pinch salt
1 teaspoon vanilla
1 cup light sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skinny Sour Cream Pound Cake

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