Peppered Sausage Gravy And Biscuits Recipe

Name: Peppered Sausage Gravy And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jimmy dean mild sausage (any pork sausage); 2 teaspoons minced garlic; 1/4 cup butter; 1/3 cup all-purpose flour; 1/4 teaspoon ground pepper; 1/4 teaspoon seasoning salt; 1/4 teaspoon basil; 1 (14 ounce) can ready-to-serve chicken broth; 1/4 cup half-and-half; 1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

Servings: persons

1 lb jimmy dean mild sausage (any pork sausage)
2 teaspoons minced garlic
1/4 cup butter
1/3 cup all-purpose flour
1/4 teaspoon ground pepper
1/4 teaspoon seasoning salt
1/4 teaspoon basil
1 (14 ounce) can ready-to-serve chicken broth
1/4 cup half-and-half
1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

1
Bake biscuits according to directions on can.
2
In a large skillet, fry crumbled up sausage til done and no longer pinkish.
3
Drain sausage, (do not wipe pan clean) add sausage back into pan.
4
Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
5
In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
6
Slowly add can chicken broth and half and half.
7
Bring to a boil while stirring to thicken gravy.
8
Add sausage to gravy mixture.
9
Simmer 5 minutes.
10
Serve over biscuits.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb jimmy dean mild sausage (any pork sausage), 2 teaspoons minced garlic, 1/4 cup butter, 1/3 cup all-purpose flour, and more.

Yes, Peppered Sausage Gravy And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Sausage Gravy And Biscuits

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