Rolled Oatmeal Cookies Recipe

Name: Rolled Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups old fashioned oats; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup butter; 1 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1 egg, slightly beaten; 1 teaspoon vanilla; 1/2 cup flaked coconut

Servings: persons

1 1/2 cups old fashioned oats
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1 egg, slightly beaten
1 teaspoon vanilla
1/2 cup flaked coconut

1
Preheat oven to 375.
2
In a medium bowl combine rolled oats, flour, baking powder and baking soda.
3
Set aside.
4
In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
5
Add Vanilla and coconut, mix well.
6
Add dry ingredients and mix until just blended.
7
Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
8
Bake for 10 to 12 minutes.

1068

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups old fashioned oats, 1 3/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Rolled Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rolled Oatmeal Cookies

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