Yorkshire Pudding

1. 1

   Mix salt, eggs and milk in a blender until frothy.

2. 2

   Very slowly add flour and mix until well blended.

3. 3

   Heat lard (or beef fat) in a 9-inch pie or cake pan until completely melted.

4. 4

   Pour batter into pan while it is very hot.

5. 5

   Cook for about 25 minutes or until golden brown and well risen on the sides.

6. 6

   Serve as an accompaniment to roast beef.

7. 7

   Serves 6 to 8.

No nutritional information available.

No additional tips available.