How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten- And Dairy-Free Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 cup golden raisins, 3/4 cup currants, 3/4 cup chopped raisins, 1 1/2 cups cold mashed pumpkin or butternut squash, and more.

Is Gluten- And Dairy-Free Fruit Cake suitable as baking & desserts?

Yes, Gluten- And Dairy-Free Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten- And Dairy-Free Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten- And Dairy-Free Fruit Cake Recipe

Name: Gluten- And Dairy-Free Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisins; 3/4 cup currants; 3/4 cup chopped raisins; 1 1/2 cups cold mashed pumpkin or butternut squash; 1 tbsp grated lemon peel; 1/4 cup oil; 1 1/2 cups soy flour; 1 1/2 cups rice flour; 1 tbsp baking powder; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; 2 tbsp sugar-free apricot jam, warmed and strained

Gluten- And Dairy-Free Fruit Cake

Eats Now Editorial Team · 1107 kcal · Baking & Desserts

Gluten- And Dairy-Free Fruit Cake – a delicious recipe with golden raisins, currants, raisins, cold mashed pumpkin, lemon peel, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten- And Dairy-Free Fruit Cake

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