Orange Blossom And Pistachio Sticks Recipe

Name: Orange Blossom And Pistachio Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, softened; 3/4 cup powdered sugar; 1 tsp orange blossom water; 1/2 cup ground pistachios; 2 1/2 cups flour; 1/2 cup custard powder or instant pudding mix; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground cardamom; 1/2 cup flaked coconut; 2 tsp finely grated orange peel; 1/4 cup sesame seeds; 1/4 cup finely chopped pistachios

Servings: persons

1 cup (2 sticks) butter, softened
3/4 cup powdered sugar
1 tsp orange blossom water
1/2 cup ground pistachios
2 1/2 cups flour
1/2 cup custard powder or instant pudding mix
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 cup flaked coconut
2 tsp finely grated orange peel
1/4 cup sesame seeds
1/4 cup finely chopped pistachios

1
Beat butter and sifted powdered sugar in large bowl with an electric mixer until pale and creamy. Beat in orange blossom water. Add ground pistachios and combined sifted flour, custard powder and spices. Stir until a soft dough forms. Turn onto a well-floured surface and gently bring together. Shape into a disc. Wrap in plastic wrap; refrigerate for 1 hour.
2
Grease 3 baking pans and line with parchment paper. Place combined coconut and orange peel on a piece of parchment paper. Place sesame seeds on a second piece of parchment paper. Place chopped pistachios on a third piece of parchment paper.
3
Roll tablespoons of dough into 6-inch lengths. Brush one-third of the sticks lightly with water, then roll in coconut mixture. Place on a baking pan. Repeat with another one-third of the sticks, wetting and rolling in sesame seeds, then placing on the second baking pan. Roll remaining sticks in pistachios and place on third baking pan. Refrigerate for 30 mins.
4
Preheat the oven to 350u00b0F. Bake sticks for 15 mins, or until golden, swapping trays halfway through baking time. Cool in pans 10 mins. Remove from pans; cool completely on wire rack.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (2 sticks) butter, softened, 3/4 cup powdered sugar, 1 tsp orange blossom water, 1/2 cup ground pistachios, and more.

Yes, Orange Blossom And Pistachio Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Blossom And Pistachio Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions