Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None small piece of fresh ginger, peeled and finely grated; 1/2 tsp turmeric; 1 tsp cumin; 1/2 tsp coriander; 1/2 tsp cinnamon; 1/2 tsp cloves; 8 oz potatoes, peeled and cut into small cubes; 1 None carrot, peeled and coarsely grated; 2/3 cup frozen peas; 1 None egg; 12 sheets square frozen puff pastry, thawed for 10 mins at room temperature; None None mango chutney for serving

Servings: persons

2 tbsp oil
1 None small piece of fresh ginger, peeled and finely grated
1/2 tsp turmeric
1 tsp cumin
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp cloves
8 oz potatoes, peeled and cut into small cubes
1 None carrot, peeled and coarsely grated
2/3 cup frozen peas
1 None egg
12 sheets square frozen puff pastry, thawed for 10 mins at room temperature
None None mango chutney for serving

1
Heat the oil in a large pan and add the ginger, turmeric, cumin, coriander, cinnamon and cloves and cook them briefly. Add the potatoes, and cook while stirring for 3-4 mins until they're slightly brown. Add the carrots and 6 tbsp of water. Cover, and cook for 5 mins over medium heat. Add the peas, cover, and cook for another 5 mins on a low heat. Season to taste, remove from heat and let cool.
2
Preheat the oven to 400u00b0F. Whisk the egg and brush 6 sheets of pastry with it. Spread some of the filling in the middle of each sheet, leaving a margin around the edges. Put a sheet of pastry on top of each samosa and firmly press down the edges. Place on a baking sheet lined with parchment paper and brush with the remaining egg. Bake for 15-20 mins until golden.
3
Serve warm or cold, with mango chutney on the side.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp oil, 1 None small piece of fresh ginger, peeled and finely grated, 1/2 tsp turmeric, 1 tsp cumin, and more.

Yes, Vegetable Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Samosas

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