York Pot Roast

1. 1

   Rub the meat thoroughly with the salt and pepper and put in an earthen dish.

2. 2

   Add the onion, bay leaves and peppercorns.

3. 3

   Take equal parts of vinegar and water and pour over the meat.

4. 4

   Let stand in this liquid for 24 hours.

5. 5

   Put meat in a roasting pan and sear well in oven at 400F (200C).

6. 6

   When well browned, add a little of the spiced vinegar.

7. 7

   Cover pan tightly and cook slowly for 3 1/2 hours or until meat is tender.

8. 8

   Add more of the vinegar if necessary.

9. 9

   When cooked, remove meat to a platter and thicken liquid with 1 tablespoon flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.