How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu Pork?

You need 9 ingredients. The key ingredients include: 12 ounces pork tenderloin, ⅛ cup soy sauce, 1 tablespoon dry red wine, ½ tablespoon brown sugar, and more.

Is Char Siu Pork suitable as meat & poultry?

Yes, Char Siu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Char Siu Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Pork Recipe

Name: Char Siu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin; ⅛ cup soy sauce; 1 tablespoon dry red wine; ½ tablespoon brown sugar; ½ tablespoons honey; ¼ teaspoon ground cinnamon; 12 garlic clove, crushed; 12 green onion (sliced lengthwise); 1 teaspoon red food coloring (optional)

Char Siu Pork – a delicious recipe with pork tenderloin, soy sauce, red wine, brown sugar, honey, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces pork tenderloin
⅛ cup soy sauce
1 tablespoon dry red wine
½ tablespoon brown sugar
½ tablespoons honey
¼ teaspoon ground cinnamon
12 garlic clove, crushed
12 green onion (sliced lengthwise)
1 teaspoon red food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Meat & Poultry

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Char Siu Pork

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