Chicken and Pepperoni Pizza Quesadillas

1. 1

   Put a large skillet over medium-high heat and add 1 teaspoon of olive oil.

2. 2

   Once the oil is warmed, about 2 minutes, add 1 tortilla to the pan and top the tortilla with 1/2 cup of parmesan and 1/2 cup of mozzarella.

3. 3

   Scatter 1/2 of the chicken, 2 tomatoes (sliced), and 1/2 of the pepperoni onto one half of the tortilla.

4. 4

   When the cheese has started to melt on the tortilla, fold it in half, covering your fillings, and let it cook for 3-4 minutes.

5. 5

   Flip the quesadilla over and crisp up the tortilla on the other side, cooking for another 2-4 minutes.

6. 6

   Remove from the pan, slice and serve.

7. 7

   Repeat with the second tortilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.