Boliche Recipe – Eats Now

Name: Boliche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 to 6-ounce) filet mignons; 2 ounces chorizo sausage, sliced into 4 pieces; 2 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 1 cup beef stock; 1 green pepper, seeded, and sliced; 1 white onion, sliced; 5 cloves garlic, minced; 1 teaspoon ground cumin; 1 (8-ounce) can tomato sauce; 1 small potato, chopped; 1 (6-ounce) jar roasted peppers; 1 bunch fresh cilantro leaves, finely chopped; 1 Roma tomato, chopped; 1 lime, cut into 4 wedges; 1 avocado, halved, pitted, peeled, and sliced

Servings: persons

4 (4 to 6-ounce) filet mignons
2 ounces chorizo sausage, sliced into 4 pieces
2 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1 cup beef stock
1 green pepper, seeded, and sliced
1 white onion, sliced
5 cloves garlic, minced
1 teaspoon ground cumin
1 (8-ounce) can tomato sauce
1 small potato, chopped
1 (6-ounce) jar roasted peppers
1 bunch fresh cilantro leaves, finely chopped
1 Roma tomato, chopped
1 lime, cut into 4 wedges
1 avocado, halved, pitted, peeled, and sliced

1
Slice a deep notch into the center of each filet, about 2-inches wide.
2
Insert a piece of chorizo into each beef filet.
3
Rub 1 tablespoon olive oil into the filets and season with salt, and pepper.
4
In a large saute pan over high heat, brown the beef until a crust is formed and the beef is cooked to medium-rare or 145 degrees F, about 4 minutes per side.
5
Remove the beef from the pan, and deglaze the pan with beef stock scraping up the bits from the bottom of the pan.
6
Turn off the heat.
7
In another saute pan, heat 1 tablespoon of olive oil, and add the pepper, onion, garlic, and cumin.
8
Cook the mixture for 2 minutes, stirring occasionally.
9
Add the tomato sauce, potato, and roasted peppers, and simmer until the potatoes are tender.
10
Divide the potato mixture among 4 plates.
11
Slice each filet and place on top.
12
Top each filet with some of the beef stock and garnish with chopped cilantro, chopped tomato, lime wedges, and avocado slices.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (4 to 6-ounce) filet mignons, 2 ounces chorizo sausage, sliced into 4 pieces, 2 tablespoons olive oil, divided, Kosher salt and freshly ground black pepper, and more.

Yes, Boliche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boliche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions