Yogurt Waffles

1. 1

   Preheat waffle iron.

2. 2

   In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.

3. 3

   Whisk together remaining dry ingredients in a large mixing bowl.

4. 4

   Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.

5. 5

   Using a towel, oil the heated waffle iron.

6. 6

   Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.

7. 7

   Enjoy with butter and syrup or however you usually eat them.

No additional tips available.