Gold Rush Brunch

1. 1

   Prepare potatoes according to directions.

2. 2

   In large saucepan melt butter; blend in flour, salt and pepper.

3. 3

   Add milk and stir until thick and bubbly.

4. 4

   Remove from heat.

5. 5

   Add sour cream, parsley and potatoes.

6. 6

   Place mixture in 9 x 13-inch baking pan.

7. 7

   Arrange bacon in a row down center, overlapping.

8. 8

   Bake at 350u00b0 for 20 minutes.

9. 9

   Make a depression in mixture on each side of bacon.

10. 10

    Slip 1 egg into each depression.

11. 11

    Bake until eggs are set, 10 to 12 minutes.

12. 12

    Serves 8.

No nutritional information available.

No additional tips available.