Banana Omelette

1. 1

   Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.

2. 2

   Remove from the pan and set aside.

3. 3

   Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.

4. 4

   Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.

5. 5

   Bake in a 350 degree oven for 20 minutes or until lightly browned.

6. 6

   Sprinkle with parsley and serve from the casserole.

No nutritional information available.

No additional tips available.