Breakfast Rolls

1. 1

   Place nuts in bottom of greased Bundt pan.

2. 2

   Arrange rolls on top.

3. 3

   Sprinkle dry pudding over rolls.

4. 4

   Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.

5. 5

   Cover tightly with foil and let stand on counter overnight.

6. 6

   Next morning, bake at 350u00b0 for 30 minutes (take foil off before baking).

7. 7

   Let stand 5 minutes, then invert onto serving dish.

No nutritional information available.

No additional tips available.