Yogurt-Topped Pasta Bake Recipe

Name: Yogurt-Topped Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 teaspoons olive oil; 1 onion, finely chopped; 2 (14 ounce) cans chopped tomatoes, with basil; 1 red bell pepper, deseeded and diced; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 1 lb fusilli; 2 eggs; 9 ounces plain yogurt; 1 pinch ground nutmeg; 2 tablespoons parmigiano, reggiano grated

Servings: persons

1 lb ground pork
2 teaspoons olive oil
1 onion, finely chopped
2 (14 ounce) cans chopped tomatoes, with basil
1 red bell pepper, deseeded and diced
1 teaspoon dried rosemary
1 teaspoon dried sage
1 lb fusilli
2 eggs
9 ounces plain yogurt
1 pinch ground nutmeg
2 tablespoons parmigiano, reggiano grated

1
Preheat the oven to 400F Heat a large non-stick pan or wok until hot.
2
Add the pork and fry for 4-5 minutes until starting to brown.
3
Remove from the pan and set aside.
4
Add 1tsp of the oil and soften the onion for 4-5 minutes.
5
Pour in the tomatoes.
6
Fill one of the cans with 1/2 cup cold water and pour into the pan.
7
Bring to the boil then reduce the heat.
8
Return the pork to the pan with the diced pepper, dried herbs and coarsely ground black pepper.
9
Stir, then simmer for 15-20 minutes.
10
Meanwhile, cook the pasta in a pan of boiling water for 8 minutes, drain, add the remaining oil and toss well.
11
Cover until ready to use, then tip into a large ovenproof dish, add the pork mixture and stir gently.
12
Combine the eggs, yogurt and nutmeg then drizzle over the pasta.
13
Sprinkle with the cheese and bake for 20-25 minutes, until golden brown and piping hot.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 2 teaspoons olive oil, 1 onion, finely chopped, 2 (14 ounce) cans chopped tomatoes, with basil, and more.

Yes, Yogurt-Topped Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt-Topped Pasta Bake

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