Cheesy Beef And Egg Noodles

1. 1

   In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.

2. 2

   Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.

3. 3

   In a large pot boil water and cook noodles to directions on packaging.

4. 4

   Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.

5. 5

   I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!

* Per serving · 4 servings · Values may vary.