Bacon, Tomato And Zucchini Pasta Sauce Recipe

Name: Bacon, Tomato And Zucchini Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 250 g bacon; 1 small zucchini; 1/2 red capsicum; 1/2 red onion; 1 teaspoon minced garlic; 1 teaspoon oregano; 1/2 teaspoon basil; 1 (425 g) can diced tomatoes; 1 (425 g) can tomato puree; salt and pepper, as required

Servings: persons

1 tablespoon extra virgin olive oil
250 g bacon
1 small zucchini
1/2 red capsicum
1/2 red onion
1 teaspoon minced garlic
1 teaspoon oregano
1/2 teaspoon basil
1 (425 g) can diced tomatoes
1 (425 g) can tomato puree
salt and pepper, as required

1
Slice bacon into 1cm slices.
2
Slice zucchini into thin rounds.
3
Slice onion and capsicum into lengths (about .5 cm wide).
4
Warm the olive oil in a non stick pan and saute the bacon, zucchini, onion and capsicum until soft.
5
Add in the garlic and herbs and saute for 1 - 2 minutes.
6
Add in the tomatoes and puree and simmer for 10 minutes.
7
Taste and add salt and pepper if desired.
8
Use this on your favourite pasta.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 250 g bacon, 1 small zucchini, 1/2 red capsicum, and more.

Yes, Bacon, Tomato And Zucchini Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Tomato And Zucchini Pasta Sauce

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