Kale Soup With Orzo Recipe

Name: Kale Soup With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale; 1 cup orzo pasta; 1 cup carrot, sliced; 1 cup sweet onion, chopped; 1 cup celery, sliced; 2 roma tomatoes, cubed; 4 cups vegetable broth; 1 tablespoon sugar; 3 sprigs thyme; 2 bay leaves; 2 tablespoons sweet basil, chopped; 1/4 teaspoon white pepper; 1/2 teaspoon ginger; 1/2 teaspoon kosher salt; 2 tablespoons olive oil

Servings: persons

1 bunch kale
1 cup orzo pasta
1 cup carrot, sliced
1 cup sweet onion, chopped
1 cup celery, sliced
2 roma tomatoes, cubed
4 cups vegetable broth
1 tablespoon sugar
3 sprigs thyme
2 bay leaves
2 tablespoons sweet basil, chopped
1/4 teaspoon white pepper
1/2 teaspoon ginger
1/2 teaspoon kosher salt
2 tablespoons olive oil

1
Saute onion, celery and carrots with a small amount of oil over medium heat. Cook until onions are slightly transparent.
2
Remove main and axial ribs and cut kale into 1 inch strips. Stir in coating entirely and saute until kale begins to relax.
3
Add sugar and tomatoes and cook until all liquid is gone stirring constantly.
4
Add vegetable broth and bay leaf and bring to a low boil.
5
Add orzo and remaining spices and cook over medium low heat for 15 minutes.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch kale, 1 cup orzo pasta, 1 cup carrot, sliced, 1 cup sweet onion, chopped, and more.

Yes, Kale Soup With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Soup With Orzo

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