Yogurt Soup

Name: Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 3/4 lb. ground lamb; 2 onions, finely chopped; 1/2 c. yellow split peas; 1/2 lb. spinach, chopped; 10 scallions, chopped; 1 tsp. salt; freshly ground black pepper; 1 c. raw rice; 2 c. yogurt; 1 Tbsp. olive oil; 2 Tbsp. freshly chopped mint or 2 tsp. dried mint

Eats Now Editorial Team · 627 kcal · Soups & Stews

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Yogurt Soup – a delicious recipe with water, ground lamb, onions, yellow split peas, spinach, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. water
3/4 lb. ground lamb
2 onions, finely chopped
1/2 c. yellow split peas
1/2 lb. spinach, chopped
10 scallions, chopped
1 tsp. salt
freshly ground black pepper
1 c. raw rice
2 c. yogurt
1 Tbsp. olive oil
2 Tbsp. freshly chopped mint or 2 tsp. dried mint

1
Place water, lamb, onions, split peas, spinach, scallions, salt and pepper in saucepan; bring to a boil, cover and simmer for 40 minutes.
2
Stir in the rice and cook over moderate heat for about 25 minutes, stirring occasionally.
3
Add the yogurt; stir one minute without boiling and remove from the heat.
4
Heat the oil in a frying pan, add the mint and stir for one minute.
5
Add to the soup and serve.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. water, 3/4 lb. ground lamb, 2 onions, finely chopped, 1/2 c. yellow split peas, and more.

Yes, Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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