How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Cheese Soup?

You need 10 ingredients. The key ingredients include: 1/2 small head cauliflower, separated into flowerets and cut into pieces, 2 Tbsp. butter or margarine, 1 1/4 c. water, 2/3 c. pasteurized processed cheese spread, and more.

Is Cauliflower-Cheese Soup suitable as soups & stews?

Yes, Cauliflower-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Cheese Soup Recipe

Name: Cauliflower-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cauliflower, separated into flowerets and cut into pieces; 2 Tbsp. butter or margarine; 1 1/4 c. water; 2/3 c. pasteurized processed cheese spread; 1/2 c. half and half; 1 tsp. instant chicken bouillon; dash of ground allspice; 1/3 c. dry white wine; 1/4 c. finely chopped green pepper; paprika

Cauliflower-Cheese Soup

Eats Now Editorial Team · 259 kcal · Soups & Stews

Cauliflower-Cheese Soup – a delicious recipe with head cauliflower, butter, water, instant chicken, ground allspice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cauliflower-Cheese Soup

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