How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup(Low Fat - No Cholesterol) ?

You need 9 ingredients. The key ingredients include: 1 (No. 2 1/2) can stewed tomatoes, 2 large potatoes, cubed, 1 c. cubed carrots, 1 onion, chopped, and more.

Is Vegetable Soup(Low Fat - No Cholesterol) suitable as soups & stews?

Yes, Vegetable Soup(Low Fat - No Cholesterol) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup(Low Fat - No Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup(Low Fat - No Cholesterol) Recipe

Name: Vegetable Soup(Low Fat - No Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) can stewed tomatoes; 2 large potatoes, cubed; 1 c. cubed carrots; 1 onion, chopped; 1 can green beans; 4 medium zucchini, cubed; 1/4 c. chopped celery; 1/4 c. diced green pepper; chopped parsley and seasoning to taste

Vegetable Soup(Low Fat - No Cholesterol) – a delicious recipe with tomatoes, potatoes, carrots, onion, green beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (No. 2 1/2) can stewed tomatoes
2 large potatoes, cubed
1 c. cubed carrots
1 onion, chopped
1 can green beans
4 medium zucchini, cubed
1/4 c. chopped celery
1/4 c. diced green pepper
chopped parsley and seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

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Vegetable Soup(Low Fat - No Cholesterol)

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