How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Rotini?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's broccoli cheese soup, 1 (3 oz.) pkg. cream cheese, softened, 3/4 c. milk, 2 Tbsp. Dijon-style mustard (optional), and more.

Is Vegetable Rotini suitable as soups & stews?

Yes, Vegetable Rotini falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Rotini Recipe

Name: Vegetable Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's broccoli cheese soup; 1 (3 oz.) pkg. cream cheese, softened; 3/4 c. milk; 2 Tbsp. Dijon-style mustard (optional); 1/8 tsp. pepper; 3 c. cooked rotini (corkscrew) macaroni (about 2 1/2 c. dry); 3 c. cooked cut up fresh vegetables (broccoli flowerets, cauliflowerets, carrots) *; 1/2 c. grated Parmesan cheese

Vegetable Rotini – a delicious recipe with Campbell's broccoli cheese soup, cream cheese, milk, pepper, rotini, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can Campbell's broccoli cheese soup
1 (3 oz.) pkg. cream cheese, softened
3/4 c. milk
2 Tbsp. Dijon-style mustard (optional)
1/8 tsp. pepper
3 c. cooked rotini (corkscrew) macaroni (about 2 1/2 c. dry)
3 c. cooked cut up fresh vegetables (broccoli flowerets, cauliflowerets, carrots) *
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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