Yogurt Rice – a delicious recipe with cooking oil, rice, water, salt, plain yogurt, curry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook rice in rice cooker and let the rice cool for 10-20 minutes after cooking.
2
Mix the yogurt in the rice and add salt to taste.
3
In a pan heat the oil for 3-6 minutes and then mustard seeds, curry leaves and dry red chillies.
4
Cook till the chillies are almost black. Let this cool for 10-15 minutes
5
Add the contents of the pan to the rice, mix the rice and stir well.
6
Preferences: 1)Most prefer this dish to be served cold or luke warm. 2)Some prefer a spoon of lime juice mixed for taste. 3)Some prefer sliced onion or chopped onion to be mixed with the rice (Note this is not cooked or fried onion, plain onion is to be used).
637
kcal
Calories
15
g
Fat
113
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons cooking oil, 3 cups rice, 2 cups water, salt to taste, and more.
Yes, Yogurt Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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