Broiled Luncheon Sandwiches(Baking Sheet. Yield: 8)

1. 1

   Butter cut side of buns.

2. 2

   Place buns on baking sheet.

3. 3

   Toast under broiler or in oven until lightly browned.

4. 4

   Cut luncheon meat into 1/4-inch cubes.

5. 5

   In a bowl, lightly mix meat cubes, cheese, onion and Worcestershire sauce just until blended.

6. 6

   Spoon onto toasted side of bun.

7. 7

   Broil until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.